Are Kobes noodles vegan?

Serves meat, vegan options available. Has vegan items such as sushi, rice, soup, noodles, & tofu dishes.

Does Kobes have vegan options?

Serves meat, vegan options available. Japanese steakhouse and sushi restaurant but vegans could get a tofu and veggie hibachi plate as well as veggie sushi and veggie appetizers such as spring rolls and veggie tempura (though likely cooked in shared fryer).

Does Kobe serve ramen?

Tonkotsu ramen at Kobe. Even though Kobe serves other Japanese dishes, I admit that ramen is the only thing I order, sometimes with a side of gyoza (available steamed or fried, $4.95), the mussel shooters ($5.95) or small sashimi plate ($26.95). …

Is Kobe gluten free?

Do you offer gluten free? We offer a Gluten-Friendly Chicken Fried Rice. All ingredients in our gluten-friendly option are gluten-free, but we cannot guarantee 100% elimination of gluten since we cook with many ingredients containing gluten on our teppanyaki grills and in our kitchen.

Does Kobe appetizer?

Lightly battered jumbo shrimp with house made sauce. Japanese style spring rolls with beef, shrimp & vegetables. Crispy fried wonton skin filled with cream cheese, crab stick; served with sweet and sour sauce.

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What vegetables does Kobe use?

But if you want to try the hot action of tossing on the griddle, be my guest! At Kobe’s Japanese Steakhouse, they usually have a mix of onions, garlic, carrots, broccoli, mushrooms and zucchini.

How do you make Kobe fried rice?

DIRECTIONS

  1. Fried Rice:
  2. Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). …
  3. Place 1 – 2 T oil in wok or non-stick pan.
  4. Sauté rice, vegetables and onion briefly.
  5. Top with 1T butter and cook until hot.
  6. Add soy sauce and sauté until incorporated.
  7. Serve immediately; top with shrimp sauce.

What is in a Kobe roll?

Inside: shrimp tempura and smoked salmon. Topped with spicy tuna.

Is Kobe beef Japanese?

Kobe beef is a brand of Wagyu, and the standards this brand follows are amazingly strict and precise. In order to qualify as Kobe Beef: The steer must be of the Tajima cattle breed, meaning a Japanese Black raised in the Hyogo prefecture in Japan. Cattle must be born, fed, and processed in the Hyogo prefecture.

Who owns Kobe Japanese Steakhouse?

Kobe Japanese Steakhouse is a local and family owned restaurant. Sushi Chef and owner Tony Shih is a local from Stafford, Virginia. Working his way up from a Sushi Helper to Sushi Chef, he now puts his own personal touches and TLC at Kobe Japanese Steakhouse.

Is Kobe yum yum sauce gluten free?

Gluten free. The best sauce ever. Japanese steak/chicken/shrimp sauce. This is the light colored sauce serve at the Japanese hibachi restaurants.

How much does it cost to eat at Kobe?

Kobe Japanese Steakhouse & Sushi Bar Menu Prices

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Item Price
Sirloin & Shrimp $27.00
Sirloin & Scallops $32.00
8 Courses Includes crisp green salad, mixed vegetables, Japanese onion soup, kobe noodles, fried rice, house dessert.
Ultimate Miyazaki Wagyu Appetizer: crab cake. Entree: 4 oz Japanese wagyu beef & lobster. $99.00

Does Kobes have WIFI?

Enjoy Free Wi-Fi !

Wi-Fi can be used at 3,000 hotspots in KOBE.

Does Kobe have Kani salad?

Kobe Japanese – Laplace | SS12. Kani Salad | All Menu Items | Main Menu.