How do I start a food business in Japan?

The restaurant owner must notify the relevant health care centre of plans to open the restaurant and get permission to go ahead. This process is not difficult – all that is required is for the restaurant owner to present an application document for the business license, along with nominating a food hygiene manager.

How do I start a small food business in Japan?

If you want to start a restaurant, cafe ( Inshokuten = 飲食店, food shop ) in Japan, you need to get restaurant business permit ( Inshokuten eigyou kyoka = 飲食店営業許可 ). And in order to get restaurant business permit ( Inshokuten eigyou kyoka = 飲食店営業許可 ), you need to know about relevant laws.

Can I sell food in Japan?

There are eight types of permit to operate kitchen car business in Japan. In working chamber, you can heat, dish up food and conduct simple process. You can sell alcohol. ( You can not sell raw food. )

How do I open a food stall in Japan?

Prior to starting stall business, you need to acquire both “business permit certificate” and “ food hygiene supervisor“. “Business permit certificate” is permission to cooking facility of your stall that manufactures food products. Please note that a valid period of a business permit is 5 years.

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How much do you need to start a business in Japan?

Although establishment with a capital of 1 yen is possible under the Companies Act of Japan, you need to invest 5 million yen or more if you are entitled to a “Business Manager” visa status.

How can I sell food online in Japan?

Report and Permission for imported products in Japan

To export your food products to Japan and sell them, you will need to submit Food Import Notification Certificate Food Sanitation Act. When your food product is actually being imported, quarantine station will check your food products at port or airport.

Can a foreigner start a business in Japan?

Setting up a business in Japan is not only reserved for Japanese nationals. Foreign nationals can also start a business in Japan. All they need to do so is a personal bank account in Japan or a director/shareholder with such an account and an address for registration.

How do I get a Japanese cooking license?

1. After engaging in cooking service at restaurants, including a cafeteria, or food service facilities for two years or more, you need to take an exam conducted by prefectures. Pass the exam and you can apply for the license to the governor of the prefecture where you live.

How do I get a Japanese business license?

Foreign nationals wishing to start up business in Japan need to obtain a “Business Manager” Visa. To receive this status of residence, in addition to opening an office, the applicant must employ at least two people full-time, or invest at least 5 million yen in Japan.

What is the best business to start in Japan?

Here is a selected list of the best unique businesses to start in Japan with low or no investment:

  1. Start a Translation Agency. …
  2. English Language School in Japan. …
  3. Start a Restaurant. …
  4. Practice Alternative Medicine in Japan. …
  5. Open a Yoga Studio. …
  6. Open a Hotel. …
  7. Language Service School. …
  8. Start a Tourism Business in Japan.
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Can a foreigner start a restaurant in Japan?

To summarise, running a restaurant in Japan is an excellent choice for a foreigner. If you are able to find a property, obtain the licenses and serve the authentic flavours enjoyed by both Japanese and non-native residents, then your foreign restaurant in Japan has every chance of becoming a great success.

Can foreigners open restaurant in Japan?

While Japanese citizens can open a restaurant on their own and be the owner, chef, waiter, safety manager, accountant, etc. at the same time, foreigners cannot do so. The reason is visa requirements.

Is it hard to open a business in Japan?

Opening a business in Japan is not easy! I have personally founded companies in Europe and other parts of Asia, and I have found that Japan is particularly difficult because: The bureaucracy is all in Japanese.

Which business is good in Japan?

Import and Export was the most popular business for foreigners to launch; areas covered included food, clothing, furniture, scrap metal, commodities, cars and machinery. Restaurant management is another popular route and in relation to starting other businesses in Japan, is relatively easy to do.

Is it hard to start business in Japan?

Starting up your own business is hard enough in your home country, but in Japan with a different language, business customs and market place, it is twice as hard. … So while it is certainly more challenging for foreigners, it can also be more rewarding.