How many calories is a Wagyu beef burger?

Wagyu Beef Burger Patties (1 patty) contains 0g total carbs, 0g net carbs, 56g fat, 36g protein, and 660 calories.

Is Wagyu beef patty healthy?

The health benefits of Wagyu are scientifically proven. A study published in 2016 states Wagyu beef has higher amounts of monounsaturated fats than other meats. Monounsaturated fats can lower LDL cholesterol (the ‘bad’ cholesterol) and increase HDL cholesterol (the ‘good’ cholesterol).

How many carbs are in a Wagyu burger?

Wagyu Beef Burger (1 serving) contains 0.5g total carbs, 0.5g net carbs, 8.3g fat, 26g protein, and 191 calories.

How much protein is in a Wagyu beef burger?

Wagyu beef patties, wagyu beef by Wal-Mart Stores, Inc. contains 340 calories per 151 g serving. This serving contains 27 g of fat, 23 g of protein and 0 g of carbohydrate.

How much is a Wagyu beef burger?

Wagyu Beef Burgers

4 patties, 8 oz ea frozen $26.85
40 patties, 4 oz ea frozen $98.00
30 patties, 5.33 oz ea frozen $98.00
30 patties, 6 oz ea frozen $110.25
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Is Wagyu high in calories?

A 4-oz. portion of ground Wagyu beef contains 330 calories, or about 83 calories per oz.

Does Wagyu make you fat?

Wagyu and Hanwoo cattle have high potential of accumulating intramuscular fat (IMF) and producing highly marbled beef. … Highly marbled Wagyu and Hanwoo beef have higher proportions of monounsaturated fatty acid (MUFA) due to higher concentrations of oleic acid. MUFAs have little effect on total cholesterol.

How many calories are in a Red Lobster Wagyu burger?

Red Lobster

Nutrition Facts
How many calories are in Wagyu Bacon Cheeseburger? Amount of calories in Wagyu Bacon Cheeseburger: Calories 900 Calories from Fat 513 (57%)
% Daily Value *
How much fat is in Wagyu Bacon Cheeseburger? Amount of fat in Wagyu Bacon Cheeseburger: Total Fat 57g

How much fat is in Wagyu hamburger?

One of the best food-experiences is Wagyu Beef from Japan. For the American palate, flavorful beef needs to have at least 3-percent of fat. Wagyu is well above 20-percent.

Is Wagyu beef high in sodium?

Wagyu beef is savory and creamy in flavor. It is low in cholesterol and high in sodium. It is also higher in monounsaturated fats and low in saturated fats.

How many calories are in a burger bun?

Nutrition Facts

Calories 140 Calories from Fat 25
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 4g

How many calories are in a brioche bun?

Nutrition Facts

Calories 240 Calories from Fat 45
Cholesterol 20mg 7%
Sodium 340mg 14%
Total Carbohydrate 39g 13%
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How do you make Wagyu burgers?

Preheat the oven for low broil, then set your Wagyu burger patties on a broiler pan. Place the pan on a rack in the oven at about six inches from the broiler. Cook until the patties begin to brown on top (about four minutes). Remove the pan, flip the patties with a spatula, and put them back in the oven.

Do Wagyu burgers shrink?

The reason we blend Angus and Wagyu beef is to build the tastiest burger that has minimal shrink on the grill. The Wagyu tends to shrink on the grill due to its fat content – fat that is high in omega 3 fatty acids and has flavor like no other.

Is Walmart Wagyu good?

You may be lucky to get some really good deals on the Wagyu beef sold in Walmart and they are pretty good quality, however, we’d recommend going to a butcher’s or a specialized Wagyu retailer to get premium cuts as you’ll get great value for the quality you’re getting.

What is a Wagyu burger patty?

Wagyu beef is a type of beef derived from specialty breeds of Japanese cattle. This beef is known for its extensive fat marbling and rich flavor. The cattle are raised on a special diet and in superior conditions to produce the best quality meat.