You should be pleased to know though that it’s actually much cheaper in South Africa than it is overseas – where you are likely to pay around R3000 per kilogram.
How much does Wagyu cost in South Africa?
Imported Wagyu steak currently retails at R700/300g in Cape Town.”
What is the market price for Wagyu beef?
High-grade wagyu can cost up to $200 per pound. The rarest steak in the world, olive wagyu, can cost anywhere from $120 to over $300 for a steak. Wagyu calves can be 40 times the price of US cattle. The adult cows can sell for as much as $30,000.
How much does 100g of Wagyu beef cost?
Genuine wagyu beef from Japan can command prices of up to $50 for a mere 100g.
Can you get Wagyu in South Africa?
According to Dr Michael Bradfield, CEO of the Wagyu Society of South Africa, there are two breeds of Wagyu produced in South Africa, namely red and black. The red coloured Wagyu, called Akauishi, has excellent marbling, good fertility and excellent growth. They look similar to our indigenous red breeds of cattle.
How much is a kilo of Wagyu steak?
SAY it slowly: Four hundred and fifty dollars a kilo.
What is Wagyu beef South Africa?
The breed definition of Wagyu beef in South Africa is: Any animal sired by a WSA registered sire which is Fullblood or Purebred (see Appendix 1 for Wagyu Breed Description). Minimum breed level is Crossbred Wagyu F1 with at least 50% Wagyu breed content with a maximum variation of 5%.
How much does a Wagyu cow weigh?
Wagyu are not as big and fast as Angus cattle, said Wagyu cattle producer Francis Pang, of Navarre. They are leaner, finishing at around 1,500 pounds and take around 400-450 days to finish out.
Why is Wagyu cheap?
As far as beef goes, it’s really all about where it comes from in the cow and the marbling of the meat. … This is what often gets turned into ground beef or sold as cubed stew meat. The reason that it’s so cheap, again, has to do with the marbling, as eye of round is incredibly lean and a lot less tender and flavorful.
What is Wagyu beef and why is it so expensive?
The cows are often raised by the breeder until 10 months old and then sold to a fattening farm. There they are kept in small farms and fed a mix of fibre and high energy concentrate made from rice, wheat and hay until the animal is 50% fat. The feed is expensive, which contributes to the price.
What is the best Wagyu?
Today, there are up to 200 strains of wagyu cattle produced throughout Japan. Of these, the best known — and most highly rated — are Tajima-gyu (from Hyogo prefecture); Matsusaka-gyu (Mie); Ohmi-gyu (Shiga); Yonezawa-gyu (Yamagata); and Saga-gyu (Saga).
What are the grades of Wagyu beef?
The Japanese beef grading system gives Wagyu beef a grade from 1 to 5, with 1 being the lowest and 5, the highest.
Japanese Beef Grading System
- Poor (Quality score of 1)
- Below Average (Quality score of 2)
- Average (Quality score of 3 or 4)
- Good (Quality score of 5 to 7)
- Excellent (Quality score of 8 to 12)
What is the best beef in South Africa?
A piece of Wagyu ribeye meat from South Africa has achieved the highest marbling score ever in the country – perhaps in the world. Marbling is the white flecks and streaks of fat that run through a cut of beef. The fat melts into the meat when heated, and adds to the cut’s flavour, tenderness and juiciness.
What type of cow makes Wagyu?
Wagyu is a term used to describe four breeds of cow in Japan: Shorthorn (Nihon Tankaku), Brown (Akage), Black (Kuroge) and Polled (Mukaku). These breeds all differ in physical color as well as the color of the cut of meat, and texture. The grade of Wagyu beef mainly depends on the quality of the meat.
What Colour is Wagyu beef?
Coat colour can be black or red. Horns are lighter in colour at the base becoming darker toward the tips, and will curve forward slightly. They are renowned for their gentle, docile temperament.