What is the difference between Australian and Japanese Wagyu?

“Japanese Wagyu is more marbled than Australian Wagyu,” Kimio says. Australian Fullblood, Purebred and Crossbred Wagyu beef all have varying levels of marbling. … Australian Wagyu usually gets a 6 score. In comparison, Japanese Wagyu is world famous for its high levels of marbling.

Is Australian Wagyu better than us Wagyu?

Australian Wagyu:

This one is one of the highest rated Wagyu’s outside of Japan with a 8-9 on the BMS, and of course it did not disappoint. It had great flavor and the buttery fat, that Wagyu is so famously known for, just explodes as soon as you put it in your mouth.

Is Wagyu Japanese or Australian?

The American Wagyu led the way back in the 1970s when they introduced the first Wagyu livestock from Japan. With different climates, a marbling oriented grading system, and a vast crossbreeding program, Wagyu and its crossbred derivatives are more available than ever before, supporting Wagyu’s popularity.

Is Japanese wagyu better?

Wagyu marbling is also better tasting. Wagyu fat melts at a lower temperature than any other cattle’s, resulting in a rich, buttery flavor unseen in other strains of beef. This fat is also unsaturated and high in Omega-3 and Omega-6 fatty acids, meaning not only is Wagyu marbling more delicious, it’s also more healthy.

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What is an Australian Wagyu?

Australia is one of the biggest producers of Wagyu Beef in the world, and uses its own grading scale, the AUS-MEAT marbling system. This scale goes from 0 (no marbling) to 9+ (extraordinary amounts of marbling), the latter one being the highest grade.

Is Australian Wagyu still Wagyu?

On the fourth cross, it has 93.75 per cent wagyu genetics and is called Purebred. It is estimated that 95 per cent of all wagyu produced in Australia is Crossbred wagyu, and only 5 per cent is Fullblood wagyu. The Australian grading system for meat is completely different to the Japanese grading system.

Is Australian Wagyu grass fed?

As the majority of Australian Wagyu is crossbred, having a grass fed diet isn’t going to affect the marbling as much as if the cattle was of a pure bloodline.

What grade is Australian Wagyu?

THE AUSTRALIAN WAGYU MARBLING SCALE

The Australian Wagyu grading scores are identical to the Japanese BMS scale, meaning an Australian Wagyu BMS 5 is the same as a Japanese Wagyu BMS 5. However, the Australian scale tops out at grade 9, and everything above it (scores 10, 11, and 12), are graded 9+.

Why is Australian Wagyu beef so expensive?

The environment and climate play a part, as does feed, length of grazing time, and even stress. Wagyu all graze for at least twice as long as regular cattle – around three years or more, compared to just eighteen months for ‘normal’ herds.

Is Australian Wagyu healthy?

The health benefits of Wagyu are scientifically proven. A study published in 2016 states Wagyu beef has higher amounts of monounsaturated fats than other meats. Monounsaturated fats can lower LDL cholesterol (the ‘bad’ cholesterol) and increase HDL cholesterol (the ‘good’ cholesterol).

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Why is Wagyu beef illegal?

Between then and the 2001 US ban, only the most absolutely elite restaurants imported the beef. The US initially banned Kobe beef cattle exporting due to fears of spreading mad cow disease in the early 2000s, and for the next decade, the bans were lifted and reinstated and lifted again, according to NBC News.

Which cut of Wagyu is best?

Wagyu A5 strip steak is the highest quality meat you can buy. Served boneless, it has a wonderful balance of texture and flavor. It also has some of the most intense marbling of all the cuts. This intensifies the delectable traits of Wagyu steak and makes it one of the best Wagyu cuts to enjoy.

What is the best Wagyu?

Today, there are up to 200 strains of wagyu cattle produced throughout Japan. Of these, the best known — and most highly rated — are Tajima-gyu (from Hyogo prefecture); Matsusaka-gyu (Mie); Ohmi-gyu (Shiga); Yonezawa-gyu (Yamagata); and Saga-gyu (Saga).

What is the highest grade of Wagyu?

The Japanese beef grading system gives Wagyu beef a grade from 1 to 5, with 1 being the lowest and 5, the highest. Quality scores range from 1 to 12, and this score encompasses all of the factors we just mentioned, like marbling and coloring.

Does Australia export Wagyu to Japan?

Export of Australian Wagyu beef in the 1990s was principally to Japan but now extends to many Asian countries, Europe, the Middle East and USA. Today, more than 90% of Australian Wagyu is exported to a diverse range of premium international markets.

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Is American Wagyu real Wagyu?

They have a rich heritage and are now the most popular breed in the country. Wagyu cattle originated in Japan and were first brought to the U.S. in 1975. “American Wagyu” beef is the result of cross-breeding Japanese Wagyu with high-quality continental breeds of cattle. They also must be born and raised within the U.S.