Is Royce chocolate cheaper in Japan?

Is Royce chocolate made in Japan?

Precisely crafted using only the highest quality ingredients, ROYCE’ has been making exquisite, world class confections in Hokkaido (the northernmost island of Japan). Hokkaido is best known for its cool climate and rich natural resources, making it an ideal place for producing chocolates of excellent quality.

What is special about Royce chocolate?

Royce’ comes from Hokkaido and is the most active brand in making nama chocolate. … It prepares many types of aromatic, smooth and melt-in-your-mouth chocolate by mixing cacao with uses fresh cream, tea and other types of alcohol.

How good is Royce chocolate?

The chocolate was packed very well, because the whether is cold now, so chocolate condition was really good. The taste is super awesome, it’s melted in mouth just seconds, not too sweet, just perfect for me, extremely smoothy. I love it! Super super recommend if ignore the price!

Should Royce chocolate be refrigerated?

With proper storage, the shelf life of Nama Chocolate is 1 month. We recommend keeping your Nama Chocolate refrigerated and consuming it as soon as possible.

How long can Royce chocolate last?

Most ROYCE’ Chocolates can be kept for 3 months or till the expiry date printed, whichever is earlier. However, please note that Nama, Petite Truffe and Potatochip Chocolate have an expiry of 1 month only. However, they must be stored in a cool, dry place and away from direct sunlight, heat and humidity.

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Does Royce chocolate contains egg?

Sugar, Coconut, Milk Solids, Wheat Four, Whole Egg, Cocoa Butter, Pal Oil, Palm Kernel Oil, Cocoa Solids, Margerine, Salt, Flavour, Emulsifier (Soy Lecithin).

How much is Royce in Japan?

A Royce’ Nama Chocolate will typically cost you around 800 yen a pack, which contains 20 pieces. One should also know that Royce’ Nama Chocolates have a very short shelf time of only one month, so make sure you finish them all in time or you will have to throw them out, which would of course be a huge waste.

Why is it called Royce chocolate?

The company’s name, Royce’, is derived from the first name of its founder, Yasuhiro Yamazaki (山崎泰博).

Where is Royce chocolate made?

ROYCE’ Chocolate. ROYCE’ was founded in Sapporo in 1983. Through acquiring the best techniques and enriching our experience, we are able to make chocolate of world-class quality in Hokkaido where the climate and the clean air are ideal for making confections.

Where is Royce chocolate from?

1983. Founded in Higashi-ku, Sapporo Japan.